I called this one south by southwest. Fried chicken with a 7 spice blend coating, orange pepper ancho sauce, potatoes au grautin, and collard greens. I will eventually type in a recipe, but it is just too much typing for me.
Call me Sifu. I'm going to take you on a culinary journey from boxed and boring house cook, to a gourmet house chef aka a kung food master. I'll keep a journal of all my recipes, tips, and secrets. A whole new world will open up in your mind and stomach.
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