Thursday, January 10, 2008

New Mexican Spice Rub Variation

- 2 tbsp ancho chili powder
- 2 tbsp "straight up" chili powder
- 2 tbsp brown sugar
- 2 teas thyme
- 1 teas cumin
- 1 teas allspice
- 1 teas cloves
- 1 teas cinnamon
- 1 teas garlic powder
- 1 teas ginger
- s/p

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